Experiment-Based Food Science and Physics with Dale Cox
$6.00
Dale will present the details of the print and online courses his company offers, and how they can be used both separately and together. He will also briefly introduce what food scientists do along with possible careers.
Dale will present the details of the print and online courses his company offers, and how they can be used both separately and together. He will also briefly introduce what food scientists do along with possible careers.
While most of the courses are food science for junior high and high school-aged students, he will describe a physics course also for that age group that uses LEGO bricks for the experiment portion, and one food science course intended for students ages 6-10.
Dale Cox is a professional food scientist (B.S. and M.S. Food Science) with 23 years’ experience working in the food industry for companies such as Kraft and Kellogg’s. Now his company produces experiment-based print and self-paced online food science and physics courses for the whole family.
Experiment-Based Food Science and Physics with Dale Cox
$6.00
Dale will present the details of the print and online courses his company offers, and how they can be used both separately and together. He will also briefly introduce what food scientists do along with possible careers.
Description
Dale will present the details of the print and online courses his company offers, and how they can be used both separately and together. He will also briefly introduce what food scientists do along with possible careers.
While most of the courses are food science for junior high and high school-aged students, he will describe a physics course also for that age group that uses LEGO bricks for the experiment portion, and one food science course intended for students ages 6-10.
Dale Cox is a professional food scientist (B.S. and M.S. Food Science) with 23 years’ experience working in the food industry for companies such as Kraft and Kellogg’s. Now his company produces experiment-based print and self-paced online food science and physics courses for the whole family.